Pawtucket’s Bucket Brewery is 3,400 square feet of pure awesome. After outgrowing their original space, the five owners – Nate Broomfield, Erik Aslaksen, T.J. O’Connor, Andrew Powers and Ron Klinger - decided to move into a bigger space, which opened to the public in November 2013.
“While it’s much bigger than our old location, it’s still small for a commercial brewery,” Broomfield, one of the two recipe designers, says. “With the current equipment we could produce about 40BBL [barrels] per week.” Bucket’s tasting and retail areas are both located in the same room with the equipment, a unique design.
Broomfield admits that it was nerve-wracking to expend as much money and time into the business as he has. Luckily the investment has been paying off. His secret? “It’s (almost) all about the beer!” the brewer/owner says with a laugh.
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