A seed of an idea develops into an organization with plans to keep growing

Balls of ice cream encrusted with graham crackers get drizzled in a sweet sauce

Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it

The new owner of North Kingstown’s legacy kitchen store gets ready for a fresh rebrand

A deep dive into the state’s Blue Economy reveals a need for expanded palates to embrace local species

The new nightlife spot for elevated eats and espresso martinis was meant to be

The ocean farmer behind Rhody Wild Sea Gardens Shows is an unlikely crop’s cheerleader

The West End’s new ice cream parlor serves evocative scoops

The year-old farm operation rolls with the punches to go green while growing mushrooms, herbs, and more

A tradition born from Italian immigrants has evolved into a culinary festival and Westerly cultural touchstone

Adriana Santana’s charcuterie cart elevates all kinds of events

From mobile floral truck to brick-and-mortar, a unique wine bar stems from a passion for flowers

A new location for a beloved tea cottage means more ways to treat yourself and your gals

This country club’s reinvigorated culinary program is a hole in one

From West Africa to New Orleans, an East Greenwich restaurant’s new chef weaves a tapestry of flavors

A new breakfast joint finds its groove with sweet stacks, lunch, and more

An iconic location delivers New England coastal flavor through a global lens

A Westerly raw bar and restaurant by day keeps the good times rolling after dark

Ten Sandwiches owner opens new year-round restaurant combining New Orleans flavor with Rhody roots

The wine director of Watch Hill’s world-class hotel takes the pretension out of wine culture