A Westerly raw bar and restaurant by day keeps the good times rolling after dark

Ten Sandwiches owner opens new year-round restaurant combining New Orleans flavor with Rhody roots

The wine director of Watch Hill’s world-class hotel takes the pretension out of wine culture

From espresso martinis to candy-garnished mocktails, a beverage cart has drinks for all preferences

From Providence events to cooking for the South County troll artist’s team, a private chef makes a name for himself

A dinner service pop-up takes up permanent residence at a Jamestown bakery

Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers

A South Kingstown chef’s new brand takes the toil out of preparing fresh, flavorful food

Craft cocktails from an arts-forward bar and restaurant are a love letter to Westerly

The eatery and delicatessen invites diners into its owner’s Italian home

From stovetop to storefront, a coffee roaster brews fair trade beans and authentic experiences

A food blogger and personal chef brings light takes on comfort food into local homes

Gathering around the table for everyday meals made easier with a local meal prep service

The wine aficionado behind East Greenwich’s destination for finding the perfect bottle for any occasion

Farm-to-table family dinners fueled this outdoors enthusiast’s dream of writing a cookbook

This month's statewide restaurant reviews and interviews.

This month's statewide food reviews, taste tests and interviews.

August's dining stories from across our publications

In case you missed them, here are the three food reviews, interviews and taste tests from our July publications.