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Rhody Recipe: Kayley McCabe’s Cinnamon Caramel Apple Crumble

This fragrant crowd-pleaser is sure to be the star of this fall’s dessert table

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New Cookbook by Jamestown’s Chef Brian Halloran

After the Last Service is both reflective tale and guide for aging cooks

Matt Behan on the Challenges and Sweet Rewards of Oyster Farming

Plus why fall is the perfect time for savoring oysters

Savoring Rhody with Patty J

A foodie’s guide to November noshing

The Hey Rhody Fall Bushel List: 2026

100+ activities to enjoy the Ocean State’s most sensational season

In the Kitchen: Michael Schlow of Beech

New blood behind the stove brings subtle refinement to a Jamestown icon

Lincoln Couple Turns Their Love of Bookstore Cafes into a Mobile side-hustle

Wicked Little Books and Coffee serves up hot reads and cold brews

Recipe: Cicada Cardamom Cake

A Northern RI photographer shares how to make a cake that’s sure to cause a swarm

Savoring Rhody with Patty J

From Little Compton to Ashway, treats worth criss-crossing the state for

Celebrating National Seafood Month in Rhode Island

RI Seafood bingo invites players to participate and win swag

Farming in Rhode Island is a Growth Industry

Meet the farmers leading the way

Recipe: September Harvests Make for a Tasty Minestrone

Fresh basil, carrots, and more combine into a satisfying soup

Savoring Rhody with Patty J

Eight places to revel in local’s summer

Experience: The Nordic

Nestled on 90 idyllic acres, this Charlestown all-you-can-eat buffet is the stuff of legends

In the Kitchen: Meet Stephen Miller of Longshore Coffee

How a teacher ditched books for brews in Coventry

Weekapaug Inn Launches New Menu by Executive Chef Gerardo Viejo

A la carte everything affords greater meal-shaping autonomy of ingredient-driven fare

The Return of Finn’s Harborside

East Greenwich’s beloved waterside restaurant rebuilds after a fire

Rhody Gem: Narragansett

Build your own summertime sweet treats by the seaside at Nana’s

Charlestown Seafood Festival is Back and Better Than Ever

Three days of fresh seafood, entertainment, fireworks, and family fun

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