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In the Kitchen: When it Comes to Sourdough, Nana’s in Westerly Can’t Be Beat

Head baker Dave Vacca and chef Corey Lein on fermentation, cooking with friends, and more
More Food & Drink Stories
Experience: Jiggers South in North Kingstown Levels Up Diner Classics

Whether your morning starts at dawn or afternoon, all-day breakfast food keeps the good vibes rolling

Southern Rhode Island Farmers Share What it Takes to Keep Business Growing

Navigating ever-evolving avenues to get harvests to consumers is now part of the marketing plan

Food News

June 2023

Classic entrees complement rustic atmosphere at a North Kingstown mainstay
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10 businesses thinking outside the (cake) box to offer unique centerpieces for your dessert table
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Richmond’s luxury resort and sporting club opens Double Barrel Steak
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A Federal Hill seafood joint’s second location impresses city and coastal diners alike
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Brightside Seafood takes advantage of fresh catches, expert butchering, and sustainability
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May 2023
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Mobile beverage service turns New England venues into old-world Italy
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The plant-based brand opens new cafe in time for spring specials
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RI clam chowder is a beautiful, brothy departure from its creamier cousin – and that’s just the way folks like it
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New eatery on Broadway, Warren burger joint moves & sweet bread in Riverside
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Sustainable and nutritious, mushrooms from this Coventry farm elevate any meal
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March 2023
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A URI grad’s quest to create the perfect Southern-style fried chicken
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February 2023
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