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Food Trends: Halloween Hankerings

From spooky cupcakes to autumn ice cream, these specials offer all treats and no tricks

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Experience: Casa Della Luce in Westerly

This Italian eatery impresses with scratch-made pasta and sauces

Blackstone East Greenwich Serves First-Class Flights

Tastings from the land and sea let diners build their own adventure

In the Kitchen: River Bar in Westerly is Aaron Laipply and James Wayman’s Latest Concept

An iconic location delivers New England coastal flavor through a global lens

Food Trends: Beyond the Cob

From chowder to corn ribs and more, chefs get creative with a staple seasonal crop

Experience: Boon Street Market Reimagines Fast-Casual Dining

New food hall in Narragansett caters to all tastes in a historic building

8 Ways to Beckon Fall with Apple Delicacies

Cider season kicks off with delectable desserts and savory pairings around South County

Narragansett’s Fuel Coffee Shop Celebrates 10 Years

The ocean-forward spot reflects on a decade of brewing delicious drinks and positive energy

Hey Rhody Fall Bushel List 2024

100+ activities to enjoy the Ocean State’s most sensational season

Feature: Crafting at Craft Breweries Across South County

From styling plants to curating charcuterie, pop-up workshops have creatives flocking to breweries

Food Trends: Beyond a Shirley Temple

Where to find tasty mocktails for all palates

Sippin’ Pretty Rolls Up to Parties Across Rhode Island

From espresso martinis to candy-garnished mocktails, a beverage cart has drinks for all preferences

Influencer: Matty Durgin of Tiny Bar

The affable Providence bartender/general manager shares what’s shaking on Richmond Street

Rhode Island’s Cocktail Culture

Whether shaken, stirred, muddled, or even caged, destinations across the state are putting their stamps on classic drinks

In the Kitchen: Padraic Fazio Opens Bird in Hand in Westerly

Ten Sandwiches owner opens new year-round restaurant combining New Orleans flavor with Rhody roots

Downtown Westerly’s High Hope Tavern is a Late-Night Escape

A Westerly raw bar and restaurant by day keeps the good times rolling after dark

In the Kitchen: Matthew MacCartney of the Ocean House

The wine director of Watch Hill’s world-class hotel takes the pretension out of wine culture

Food Trends: Refreshments on the Go

July 2024

Experience: Crushable IPAs and Smooth Stouts at Tower Hill Brewing Co.

South Kingstown’s buzzing new brewery has ales and porters for all beer lovers

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