More Food & Drink Stories
Feature: Southern Rhode Island Fishing Industry Activists Advocate for Localized Markets

A deep dive into the state’s Blue Economy reveals a need for expanded palates to embrace local species

Food Trends: Spring Cocktails

Up or on the rocks, vintage drinks make a comeback, and fresh flavors add intrigue

Experience: Chillingham’s Steak in Westerly

Just off High Street is a steakhouse that impresses with expertly prepared meats and seafood

The new owner of North Kingstown’s legacy kitchen store gets ready for a fresh rebrand
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Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it
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Using fresh ingredients from artisan markets, this pasta salad is perfect for spring soirees outside
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The new nightlife spot for elevated eats and espresso martinis was meant to be
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From smoked meats to shrimp tacos, food trucks hit the spring circuit with something for everyone
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A tradition born from Italian immigrants has evolved into a culinary festival and Westerly cultural touchstone
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The year-old farm operation rolls with the punches to go green while growing mushrooms, herbs, and more
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From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style
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The West End’s new ice cream parlor serves evocative scoops
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The ocean farmer behind Rhody Wild Sea Gardens Shows is an unlikely crop’s cheerleader
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Narragansett Restaurant Week Highlights
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Game day bites to dine-in or take-out – for the win
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A hotel restaurant’s refresh takes guests along for a classy culinary retreat
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A new location for a beloved tea cottage means more ways to treat yourself and your gals
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