Current Issues
Hey Rhody Weekly
A deep dive into the state’s Blue Economy reveals a need for expanded palates to embrace local species
Read more.
Up or on the rocks, vintage drinks make a comeback, and fresh flavors add intrigue
Read more.
Just off High Street is a steakhouse that impresses with expertly prepared meats and seafood
Read more.
The new owner of North Kingstown’s legacy kitchen store gets ready for a fresh rebrand
Read more.
From signage to charcuterie boards, enjoy DIY with BYO food and drink
Read more.
How and where to celebrate May 3 in style
Read more.
A reimagined layout and spa-like elements transform a bedroom into a sanctuary
Read more.
Using fresh ingredients from artisan markets, this pasta salad is perfect for spring soirees outside
Read more.
The new nightlife spot for elevated eats and espresso martinis was meant to be
Read more.
Earth Day prompts reflection on the status of conservation efforts statewide
Read more.
From smoked meats to shrimp tacos, food trucks hit the spring circuit with something for everyone
Read more.
A tradition born from Italian immigrants has evolved into a culinary festival and Westerly cultural touchstone
Read more.
The year-old farm operation rolls with the punches to go green while growing mushrooms, herbs, and more
Read more.
Read More
Experience: CRU PVD in the West End

From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style

URI Students Inspire Professor’s New Book About Director Robert Altman

Themes and personal parallels are explored in and about 3 Women

X