Meet the Leading Ladies of 2025

LEADING LADIES 2025

Feature: Southern Rhode Island Fishing Industry Activists Advocate for Localized Markets

A deep dive into the state’s Blue Economy reveals a need for expanded palates to embrace local species

Food Trends: Spring Cocktails

Up or on the rocks, vintage drinks make a comeback, and fresh flavors add intrigue

Experience: Chillingham’s Steak in Westerly

Just off High Street is a steakhouse that impresses with expertly prepared meats and seafood

In the Kitchen: Kendra Ovesen Unveils Wickford Kitchen + Table

The new owner of North Kingstown’s legacy kitchen store gets ready for a fresh rebrand

Rhody Gem: Craft Personal Decor Pieces at Hammer & Stain Wickford

From signage to charcuterie boards, enjoy DIY with BYO food and drink

Rhode Island’s International Sand Sculpture Competition Returns to Charlestown in May

Atlantis Rising moves to Ninigret Park, near the trolls

TV Personality Ashley Erling Dishes on Derby Day Fashion

How and where to celebrate May 3 in style

Home Tour: Providence’s Wayland Square

A reimagined layout and spa-like elements transform a bedroom into a sanctuary

Rhody Recipe: Herbed Tortellini Salad

Using fresh ingredients from artisan markets, this pasta salad is perfect for spring soirees outside

In the Kitchen: Chef Ian Shukis of Wickford’s Press

The new nightlife spot for elevated eats and espresso martinis was meant to be

Feature: Environmental Organizations Unite to Protect Land in Rhode Island

Earth Day prompts reflection on the status of conservation efforts statewide

Food Trends: What’s Truckin’?

From smoked meats to shrimp tacos, food trucks hit the spring circuit with something for everyone

Behind the Scenes with a Soppressetta-Making Family Ahead of United Theatre’s SoupyFest

A tradition born from Italian immigrants has evolved into a culinary festival and Westerly cultural touchstone

Exeter-Based Homestead Eutopia Seeks Greener (and Larger) Pastures

The year-old farm operation rolls with the punches to go green while growing mushrooms, herbs, and more

Rhody Gem: A World of Tile Awaits on Post Road in North Kingstown

April 2025

The Return of Going Out for Lunch

Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it

Hey Rhody Weekly (May 8) | Calf Cuddles & Rhody Farms!

A Rhody Oscars Red Carpet Experience - Hey Rhody on the Road

Meet the Leading Ladies of 2025

Feature: Southern Rhode Island Fishing Industry Activists Advocate for Localized Markets

Food Trends: Spring Cocktails

Experience: Chillingham’s Steak in Westerly

In the Kitchen: Kendra Ovesen Unveils Wickford Kitchen + Table

Rhody Gem: Craft Personal Decor Pieces at Hammer & Stain Wickford

Rhode Island’s International Sand Sculpture Competition Returns to Charlestown in May

TV Personality Ashley Erling Dishes on Derby Day Fashion

Home Tour: Providence’s Wayland Square

Rhody Recipe: Herbed Tortellini Salad

In the Kitchen: Chef Ian Shukis of Wickford’s Press

Feature: Environmental Organizations Unite to Protect Land in Rhode Island

Food Trends: What’s Truckin’?

Behind the Scenes with a Soppressetta-Making Family Ahead of United Theatre’s SoupyFest

Exeter-Based Homestead Eutopia Seeks Greener (and Larger) Pastures

Rhody Gem: A World of Tile Awaits on Post Road in North Kingstown