Food News

August 2022

Stakeholders wonder, where are the clams?

June 2022

April 2022

Carissa Wills-DeMello shares healthy eating and sipping tips

Slow-cooked fast casual by the Pawcatuck Situated along the Pawcatuck River, Cinder is a recently opened fast-casual dining experience. But don’t let the fast-casual part fool you: …

Allie’s alum opens new donut shop in Kingston After a decade hand cutting donuts for Allie’s – Rhode Island’s OG fried dough institution – Ryan Zeolla decided to …

Plant City X expands with second location in Warwick Plant City sprouted new roots in Warwick with the opening of a second Plant City X, a speedy spin-off of its popular vegan food hall in …

At Pat’s Pastured, humanely raised birds are the centerpiece of holiday meals

Indian and Nepalese cuisine joins South County Commons “Taj stands for ‘crown’ in Hindi, and we want customers to feel that they are being offered the highest quality of food and …

The season of pretzels, beer and lederhosen is upon us – here are three ways to get your Oktoberfest on

Tantalize your tastebuds all month long with these new eating destinations.

We’ll Drink to That

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Budding oenophiles, beer aficionados and gourmands of all ages gathered at Mohegan Sun in Uncasville, Connecticut for the 12th annual Sun Winefest, January 23-35. The three-day event featured a …

Taste of Narragansett

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We're giving away $350 worth of gift cards to eateries in Narragansett, follow us on Facebook to find out how to win

Delving into RI's iconic drinks and dishes

Bay Bites Dining Guide

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Tease your tastebuds at any of these Bayside spots

Meet the minds behind your favorite local brews

Narragansett Restaurant Week Returns, February 28-March 9

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