It's easy to be a foodie in Rhode Island. With our incredibly rich and diverse dining options throughout the state, it's actually hard not to love food around these parts. Think about it: we've got Johnson & Wales University turning out class after class of future great chefs; generations of families handing down old world recipes and cooking techniques; and a population that's always looking for the next, most exciting thing on the local food scene.
Below you'll find profiles of restaurants from all around the state. Read about their chefs, their culinary inspirations, their menus, their gourmet libations... and then go visit them. We're sorry if there's a wait at your favorite place the next time you go. Well, we're not that sorry. Get out there and explore Rhode Island's restaurants. We're a small state – they're all pretty close by. It's going to be one delicious adventure.
Serving the finest locally-grown and seasonal ingredients with elegant Mediterranean style
