A foodie’s guide to November noshing
Plus why fall is the perfect time for savoring oysters
After the Last Service is both reflective tale and guide for aging cooks
This fragrant crowd-pleaser is sure to be the star of this fall’s dessert table
RI Seafood bingo invites players to participate and win swag
From Little Compton to Ashway, treats worth criss-crossing the state for
A Northern RI photographer shares how to make a cake that’s sure to cause a swarm
Wicked Little Books and Coffee serves up hot reads and cold brews
New blood behind the stove brings subtle refinement to a Jamestown icon
100+ activities to enjoy the Ocean State’s most sensational season
Eight places to revel in local’s summer
Fresh basil, carrots, and more combine into a satisfying soup
Meet the farmers leading the way
Nestled on 90 idyllic acres, this Charlestown all-you-can-eat buffet is the stuff of legends
How a teacher ditched books for brews in Coventry
A la carte everything affords greater meal-shaping autonomy of ingredient-driven fare
Best bets for tasting your way around the state this month
From lattes to lore, we got you covered
Three days of fresh seafood, entertainment, fireworks, and family fun
Build your own summertime sweet treats by the seaside at Nana’s