An Unforgettable Easter Brunch at The Chanler at Cliff Walk

Easter is just around the corner, and with it brings egg dying, quality family time, dressing up in your Sunday best, and, thanks to The Chanler at Cliff Walk, a refined way to spend Easter brunch with spring-inspired feasting and live entertainment.

From 12-7pm on Sunday, March 31, The Chanler  hosts an unparalleled Easter celebration, set along the scenic Cliff Walk with sweeping views of Easton’s Bay providing a stunning backdrop to a chef-prepared meal that blends tradition with the freshness of spring.

Chef Jacob Jasinski will craft an exclusive four-course prix fixe menu designed to call on the revitalization of spring. The menu features seasonal and local ingredients, including regionally sourced Don Hopkins Lamb and Newport Lobster Benedict. To top off the dining experience, guests can indulge in a delectable array of desserts from the resort's Parisian-style patisserie, all while enjoying the live jazz melodies adding to the ambiance. Don’t sleep on making Easter plans this year – book your spot by visiting OpenTable.com, and for more details, visit TheChanler.com.