The ocean farmer behind Rhody Wild Sea Gardens Shows is an unlikely crop’s cheerleader

The West End’s new ice cream parlor serves evocative scoops

The year-old farm operation rolls with the punches to go green while growing mushrooms, herbs, and more

A tradition born from Italian immigrants has evolved into a culinary festival and Westerly cultural touchstone

The new nightlife spot for elevated eats and espresso martinis was meant to be

Adriana Santana’s charcuterie cart elevates all kinds of events

From mobile floral truck to brick-and-mortar, a unique wine bar stems from a passion for flowers

A new location for a beloved tea cottage means more ways to treat yourself and your gals

This country club’s reinvigorated culinary program is a hole in one

From West Africa to New Orleans, an East Greenwich restaurant’s new chef weaves a tapestry of flavors

A new breakfast joint finds its groove with sweet stacks, lunch, and more

An iconic location delivers New England coastal flavor through a global lens

A Westerly raw bar and restaurant by day keeps the good times rolling after dark

Ten Sandwiches owner opens new year-round restaurant combining New Orleans flavor with Rhody roots

The wine director of Watch Hill’s world-class hotel takes the pretension out of wine culture

From espresso martinis to candy-garnished mocktails, a beverage cart has drinks for all preferences

From Providence events to cooking for the South County troll artist’s team, a private chef makes a name for himself

A dinner service pop-up takes up permanent residence at a Jamestown bakery

Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers

This month's statewide restaurant reviews and interviews.