If the February chill has you down, how does a round-up of some of the coziest restaurants with fireplaces around Rhode Island sound? Lunch or dinner at any of these is so much more appealing than staying home huddled under the electric blanket. Pro-tip: plan ahead and make reservations so that you don’t get left in the cold.
This spirited pub is perfect for a casual meal or fun evening out (with scheduled weekly events). Warm up from the windy waterfront by the fire, enjoying hearty fare like fish and chips or bangers and mash, and wash it all down with a Guinness or two. It’s the next best thing to booking an actual trip to the Emerald Isle. Bristol
This mansion-turned-luxury hotel with dining options is a sensational spot to seek out. Perched above Easton’s Beach, enjoy a fabulous din-din by the fire at Remy’s Loose, or a menu of light bites and drinks in the plush Living Room bar. Mocktail enthusiasts rave over the Candy Store, a spirit-free confection of blueberry, mint, citrus puree, and housemade candy. Newport
40 Ocean Road isn’t just for summer meals and al fresco drinks. During the winter months, this oceanfront eatery (co-owned by the late Judge Frank Caprio) brings the relaxing and restful vibes with dishes like their lobster ravioli and clam chowder (also multiple port wine options), and their dining igloos – each outfitted with a heater, fireplace, and Bluetooth speaker. Narragansett
Whether you’re a history buff or not, dinner by the fire at this quaint 19th century tavern (owned since September 2025 by John Bellone), is a must-visit this winter. Grab a seat near the fireplace and enjoy one of their Manhattans. Later, you can dig into hearty eats like their famous prime rib, patty melt burger, or French onion soup. Westerly
This EG classic, owned by Steve Cinquegrana, is wonderful on so many levels. It’s a coffee house by day – and as if it couldn’t get any better – a cocktail and dessert spot by night (their espresso martinis and sweets are legendary). On top of all that, they also have a fireplace in the back seating area. East Greenwich
This modern Mediterranean oasis helmed by David Crosetti, looks out on Wayland Square and the entire city of Providence, boasting fabulous views all four seasons, but come winter it’s peak cozy-aesthetic. Luxuriate over mouth-watering food (steak frites, for one) and creative cocktails against a flickering fireplace
backdrop. Providence
Chef and owner Aaron DeRego is known for sourcing the freshest ingredients from local fishermen and farms for his Mediterranean-inspired menu. Regulars go wild for their clam chowder, fried oysters, scallops, and roast chicken. Throw in scenic views of the Sakonnet River and a crackling fire in the dining room and you have a perfect February night out. Tiverton
Open since 2015, co-owners and brothers Eddy and Tony Imad have made this Mediterranean-fusion bistro a northern Rhody foodie destination. Feel worlds away as you tuck into dishes like marsala (chicken or shrimp), pan-seared swordfish, or filet mignon by the fire in the recently remodeled dining room. Smithfield
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