Join chefs from some of the area’s most exciting restaurants, including North, Gracie’s, Red Fin Crudo, Walrus & Carpenter, Ellie’s, Sin and Bayberry, who will curate a seasonal menu with food grown by SCLT-supported farmers. Custom-brewed beer, wine and signature cocktails will be provided by Bottles Fine Wine and Union Station Brewery. Tickets support SCLT’s work to help all Rhode Islanders (especially those living in food desert neighborhoods) grow and buy fresh, affordable food, and reap the benefits of a healthy diet.
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