A South Kingstown chef’s new brand takes the toil out of preparing fresh, flavorful food
Head to Lafayette Mill for the Coastal Growers' Market this month
A former Narragansett mainstay keeps the tradition alive with everything from calamari to cannolis
Step into spring by open-air dining with artisan charcuterie, traditional soupy, and wine pairings
Go green sourcing South County ingredients with low-waste packaging
Tease your tastebuds at any of these Bayside spots
For local growers, connecting to consumers in new ways is now part of the business plan
Whether your morning starts at dawn or afternoon, all-day breakfast food keeps the good vibes rolling
Celebrate the most romantic holiday of the year with these great local specials.
Head baker Dave Vacca and chef Corey Lein on fermentation, cooking with friends, and more
When the 2024 James Beard Awards Semifinalists were announced on January 24, all of us at Hey Rhody Media Co. were delighted but not surprised. We’ve been following these fabulous eateries, …
This year is off to a positive start as far as the local restaurant scene is concerned. Where one door closes, another opens. The Post Office Café in East Greenwich is expected to reopen after …
Jonathan Feiler, sommelier at Ocean House in Watch Hill, has announced the schedule for upcoming wine weekends at the posh hotel. Festivities begin on Friday nights with a wine and cheese reception …
Four restaurants gave us their best stuffies - here are the results
The Wall Street Journal's Smart Money blog has a report on the rising price of corn and the impact it will likely have on consumers' grocery bills. (Did you know corn is used in three out of four …
March 2024
The eatery and delicatessen invites diners into its owner’s Italian home
Divine bites from a cafe specializing in sweets and sammies
Sarah Schumann doesn't fit the stereotypical image of a commercial fisher: she's a woman, first off, with a master’s degree in Environmental Policy. As she explains in this month's So Rhode …
Classic entrees complement rustic atmosphere at a North Kingstown mainstay