Food News

New openings and exciting events keep the summer food season buzzing

The Wall Street Journal's Smart Money blog has a report on the rising price of corn and the impact it will likely have on consumers' grocery bills. (Did you know corn is used in three out of four …

Sarah Schumann doesn't fit the stereotypical image of a commercial fisher: she's a woman, first off, with a master’s degree in Environmental Policy. As she explains in this month's So Rhode …

Katie McAlister has been into food, community involvement and sustainable living her whole life. So when the opportunity to manage the Cross Mills Farmer’s Market in Charlestown came along this …

Wine Down Wednesdays are offered from 5-7pm at Trio, 15 Kingstown Road in Narragansett. A flight of three red or white wines paired with appetizers is available for $19.95 per person.  Cucina …

What's CookingA new online food-ordering service called www.hungryrhody.com is available for University of Rhode Island students, faculty, staff and other area residents. It’s a collection of …

Celebrate the most romantic holiday of the year with these great local specials.

If you're not watching the big game at home, here are some of the best places in South County to have a Super Bowl party.

Jonathan Feiler, sommelier at Ocean House in Watch Hill, has announced the schedule for upcoming wine weekends at the posh hotel. Festivities begin on Friday nights with a wine and cheese reception …

This year is off to a positive start as far as the local restaurant scene is concerned. Where one door closes, another opens. The Post Office Café in East Greenwich is expected to reopen after …

One of the hottest chefs in Providence has relocated to the suburbs. Kevin Millonzi, the culinary star who made the Atomic Grille and Restaurant Prov shine, has opened Millonzi’s in West …

Congratulations to Donna Marie Ranucci of Coventry, who was selected to appear on the Rachael Ray Show as part of the “Hey, Can You Cook?” cooking challenge. Although she was not the …

Have you ever been to a meat cutting party? The culinary crew with the Newport Restaurant Group gathered recently to do just that with an entire grass-fed, crossbred Red Devon steer, provided by Greg …

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