Hotel Viking’s Spirits & Stogies lights up Top of Newport with a series of curated dinner experiences showcasing a weekly spirit and cigar selection paired with a three-course menu created by Chef Barry Correia. Special guests noted for their knowledge of the featured spirit and cigar host the dinners, sharing expertise and encouraging conversation among guests.
Reservations are highly recommended. Call 401.848.4813.
Admission is $65 per person, including tax and gratuity.
For more information: (401)848-4813
To see the full schedule of menus, visit https://tinyurl.com/vikingstogies
MAY 24th Pairing Menu
Spirit: Four Roses Bourbon
Cigar: Casa Magna Jalapa Claro: Nicaragua puro a beautiful cigar with Jalapa claro to make a medium-bodied and balanced smoke. Complex and full-flavored.
Menu:1st Course: Grilled figs and mozzarella, strawberry balsamic
2nd Course: Bourbon glazed B.B.Q. baby back ribs, Schonfarber corn mashed potatoes, French green beans
3rd Course: Blueberry shortcake
MAY 31 Pairing Menu
SPIRIT: Aberlour 12/Aberlour 16 and Aberlour Abunadh
CIGAR: My Father The Judge: The Judge is cloaked in a gorgeous dark brown Sumatra Osuro wrapper, who’s subtle sweetness hides an inner full bodied blend.
1st Course: Seared peppercorn trout, scotch butter
2nd Course: Bone-in short rib, Cippolini mashed potatoes, baby carrots
3rd Course: Triple layer mud pie
June 7 Pairing Menu
SPIRIT: Angostura Rum 5 year, Angostura Rum 7 year, Angostura Rum 1919
CIGAR: LFD Coronado: Coronado offers a distinct blend of Dominican filler and binder, complemented by a sun grown Nicaraguan Habano wrapper.
1st Course: Rum soaked tropical fruit salad with toasted coconut
2nd Course: Pineapple and rum glazed pork chop, Cinnamon rice, Honey
3rd Course: Cheesecake with blueberries
June 14 Pairing Menu
SPIRIT: Ardbegg 10 year, Uigedial, Corryvreckan
CIGAR: Islero: Islero is a completely different smoking experience
from the Ecuador Habano 2000 wrapper, to the filler, Pennsylvania ligero, which brings out the natural sweetness.
1st Course: Grilled watermelon salad, Arugula, Feta, Honey scotch vinaigrette
2nd Course: Bison burger, Smoked gouda, Wild mushrooms, Truffle frites, Pickle
3rd Course: Scotch blondies
Follow @HotelViking on Facebook, Instagram and Twitter for updates, photos, contests and to keep up to date on events and more. To book a spa appointment, call SpaFjör at 401.848.4848. For reservations for Top of Newport, One Bellevue or for more information, call One Bellevue at 401.848.4824.