Interviews
122 results total, viewing 1 - 10
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After 72 years, George’s of Galilee is still finding new ways to serve seafood
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By Robert Isenberg
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1/3/20
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How three colleagues took a chance on Warren’s Revival Craft
Kitchen and Bar – and opened a second location in East Greenwich
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By Robert Isenberg
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11/22/19
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The owners of Cooper’s Cask Coffee are roasting quality coffee for a connoisseur’s palate
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By Lauren Vella
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11/1/19
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Jaclyn and Rob Swanson have big dreams for their small cider operation
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By Lauren Vella
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10/4/19
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Flip Side in Westerly is a great place to test your pinball skills – and sample great beer
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By Robert Isenberg
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9/4/19
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How JA Patty’s bringing Jamaican cuisine to the forefront of local food culture
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By Lauren Vella
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8/6/19
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How Charlestown restaurant The Nordic became one of the most bountiful buffets in the country
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By Robert Isenberg
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7/1/19
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Owner Gary Bimonte talks about continuing the legacy of Frank Pepe Pizzeria in Warwick
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By Lauren Vella
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6/5/19
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Manager and co-owner Bob Leonard describes the legacy of Narragansett’s Coast Guard House
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By Robert Isenberg
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4/29/19
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How Pepper Junction’s John Greene made his way from server to hot sauce connoisseur
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By Lauren Vella
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4/8/19
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