Interviews
95 results total, viewing 1 - 10
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Chef Matthew MacCartney talks about pouring big-city bottles in a small town and the wine everyone should be enjoying right now
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By Alastair Cairns
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7/27/17
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Nitro Cart's smooth, frothy coffee is now pouring from taps all over the state – and business isn't slowing down
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By Alastair Cairns
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7/24/17
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Maria’s Seaside Cafe came back from a hurricane, more delicious than ever, to bring fresh, local food to beachgoers
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By Alastair Cairns
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6/29/17
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Michael Gabriel perfects the art of the New York City-style sandwich at The Provisioner in North Kingstown
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By Alastair Cairns
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5/1/17
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Chef Lionel Weal of Narragansett's Twin Willows on keeping the restaurant's "culinary family" happy and well-fed
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By Alastair Cairns
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4/6/17
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Kick back with a Guinness and soak in traditional Irish charm at The Fastnet Pub
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By Holly Vine
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2/20/17
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David Parr, chef of Bridge Restaurant in Westerly, on customer favorites and his own culinary "Free Bird"
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By Alastair Cairns
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2/7/17
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Besos' new chef is refocusing the restaurant to be laid-back while maintaining an upscale farm-to-table approach
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By Alastair Cairns
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12/28/16
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The new Chef de Cuisine at Red Stripe is ready to prove himself in East Greenwich
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By Alastair Cairns
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11/23/16
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Latin and Greek flavors are on the menu at this Wickford favorite
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By Alastair Cairns
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10/27/16
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