Interviews
117 results total, viewing 1 - 10
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How JA Patty’s bringing Jamaican cuisine to the forefront of local food culture
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By Lauren Vella
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8/6/19
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How Charlestown restaurant The Nordic became one of the most bountiful buffets in the country
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By Robert Isenberg
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7/1/19
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Owner Gary Bimonte talks about continuing the legacy of Frank Pepe Pizzeria in Warwick
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By Lauren Vella
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6/5/19
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Manager and co-owner Bob Leonard describes the legacy of Narragansett’s Coast Guard House
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By Robert Isenberg
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4/29/19
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How Pepper Junction’s John Greene made his way from server to hot sauce connoisseur
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By Lauren Vella
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4/8/19
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Amanda Nall started working for a Pawcatuck deli as a teenager, and now she owns the place
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By Robert Isenberg
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3/11/19
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When Ron Ramieri started working at his brother-in-law’s bakery, he never imagined Colvitto’s would become a Narragansett institution
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By Robert Isenberg
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2/4/19
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The seminal cookbook by a South County author is brought back for a second release
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By Robert Isenberg
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1/14/19
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Kingston’s Shaidzon Beer Company has South County hopping
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By Karen Greco
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12/7/18
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Karie Myers recalls taking over the century-old Jigger’s Diner
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By Karen Greco
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11/5/18
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