Interviews
113 results total, viewing 1 - 10
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How Pepper Junction’s John Greene made his way from server to hot sauce connoisseur
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By Lauren Vella
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4/8/19
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Amanda Nall started working for a Pawcatuck deli as a teenager, and now she owns the place
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By Robert Isenberg
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3/11/19
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When Ron Ramieri started working at his brother-in-law’s bakery, he never imagined Colvitto’s would become a Narragansett institution
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By Robert Isenberg
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2/4/19
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The seminal cookbook by a South County author is brought back for a second release
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By Robert Isenberg
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1/14/19
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Kingston’s Shaidzon Beer Company has South County hopping
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By Karen Greco
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12/7/18
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Karie Myers recalls taking over the century-old Jigger’s Diner
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By Karen Greco
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11/5/18
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A new gourmet shop in Westerly imports treats from all over the world
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By Julie Tremaine
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9/26/18
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High Tide Juice Co. brings healthy food trends to Westerly
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By Julie Tremaine
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9/7/18
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Jane LeBlanc can smoke just about any meat or veggie at The Flatts in Wakefield
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BY Karen Greco
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6/27/18
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Marty McElroy talks New York, the Food Network, and Turtle Soup, his Narragansett restaurant
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By Robert Isenberg
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6/5/18
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