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In the Kitchen: Josh Berman of East Bay Food Truck Little Fish

Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers

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Rhody Recipe: Spring Fling Pasta

Go green sourcing South County ingredients with low-waste packaging

Food Trends: Picnic Perfect

Step into spring by open-air dining with artisan charcuterie, traditional soupy, and wine pairings

Experience: Fourth-Generation Terminesi’s Cafe Draws Fans New and Old in Peace Dale

A former Narragansett mainstay keeps the tradition alive with everything from calamari to cannolis

Toil & Boil Culinary Stocks Take Advantage of Farm Harvests

A South Kingstown chef’s new brand takes the toil out of preparing fresh, flavorful food

Blog

Celebrate National Bavarian Crepe Day and Francophonie Month at RI Creperies

March 22 is National Bavarian Crepe Day, providing the ideal opportunity to enjoy a delicacy that embodies both tradition and innovation. Unlike its French counterpart, the Bavarian crepe is known …

Food News

March 2024

Experience: Pooch’s Pour House in Westerly Channels Cheers Vibes

The friendly sports bar levels up pub snacks and serves as a football team’s lucky charm

Back-to-Back Floods Couldn’t Keep Apponaug Brewing Company in Warwick Down for Long

Owner Tamara McKenney forged ahead even as the weather had other plans

Rhody’s First Beer Subscription Service BrewBox Set for April Launch

Entrepreneur crafts subscription box to encourage sampling local brews

A Year of Rhode Island Staycations

12 places across the state worth packing for

Food News

March 2024

Rhody Carts Ready to Bring Treats and Favors to Parties

Local trio of women entrepreneurs gives guests something to talk about – and take

Blog

Elevate Your Spirits With a Visit to an RI Distillery

Rhode Island's local distilleries are becoming favorites among both avid spirit connoisseurs and those with a casual interest. With their commitment to using locally sourced ingredients and …

Blog

10 Dark Beers in Rhode Island for Winter Sipping

Local craft brewers have mastered the art of blending black and dark malts to create truly unique porters and stouts perfect for winter sipping. Proudly utilizing regional ingredients and flavors, …