Have an Egg-cellent Easter in RI

Providence/Warwick

April 1: Enjoy Easter Brunch at Providence's XO Cafe, featuring favorite holiday dishes and tasty brunch cocktails. 

April 1: Brunch it up Easter Sunday at the Providence Marriott Downtown, including chilled seafood, eggs and breakfast favorites, salads, breads, a carving station featuring top sirloin of beef, baked ham, and roast leg of lamb, plus traditional holiday dishes, sides, and desserts. 

April 1: Bring your appetite to the Iron Works Tavern in Warwick, for their Easter Brunch Buffet including an antipasto station, raw bar, meats & seafood, bakery, and dessert station.

April 1: Get ready for a decadent Easter Brunch at Warwick's Crowne Plaza Hotel, including a Belgian Waffle and carving station, an international cheese display, and a dessert buffet.

South County:

April 1: Enjoy an all-Day Easter Buffet at Westerly's Bridge Restaurant, with a morning buffet includes a carving and omelet station, salad bar, stuffed sole, eggs benedict, scrambled eggs & hash browns, sausage, bacon, corned Beef Hash, fruit salad, yogurt, granola, salad bar, and tasty desserts. The afternoon buffet includes a carving and Buddha bowl Station, chicken piccata, potatoes au gratin, baked mac n' cheese, salad bar, chocolate torte, carrot cake, key lime pie.

April 1: Bring your appetite to the Easter Brunch Buffet at the Ocean House Ballroom in Watch Hill. Enjoy an appearance by the Easter Bunny as you feast on an impressive, holiday-inspired brunch buffet featuring all of the traditional favorites.

April 1: Enjoy an unforgettable four-course meal in COAST at Ocean House, prepared by Chef Jennifer Backman and her talented team, alongside ocean views.

April 1: Have an Easter escape to the Weekapaug Inn, with panoramic views of Quonochontaug Pond and a three-course holiday menu served family style, highlighting the freshest local ingredients.

April 1: Treat yourself to an Easter Brunch Buffet at Westerly's Venice Restaurant, featuring an omelet and carving station, imported and domestic cheese platter, fresh fruit, pastries, scrambled eggs, breakfast sausage, Bacon, home fries and french toast, salad bar, seafood genovese, salmon piccata, chicken francaise, mixed vegetable medley, and assorted desserts. 

April 1: Get ready for an Easter Brunch Buffet at Narragansett's Mariner Grille, including an omelet station, breakfast display, smoked fish display, salads, a carving and hot entree display, and assorted desserts. 

April 1: Have a deliciously good time at Meritage's Easter Brunch in East Greenwich with a buffet featuring "something for everyone" including; shrimp cocktail, mussels zuppa, smoked salmon, carved lamb and ham, prime rib, seafood stuffed sole, pasta scampi, a variety of salads, desserts, and more. 

April 1: Celebrate with Eleven Forty Nine's extravagant brunch buffet, including an antipasto and smoked salmon station, a carving station, belgian waffles, breads, pastries, a fruit and dessert station, as well as chef prepared pasta, omelets, and eggs benedict to order.

Newport:

April 1: Savor an Easter Brunch at Castle Hill Inn, with a Buffet by Chef Lou featuring dishes like Angus Beef Strip Loin, Colorado Lamb Top Round, Shrimp Cocktail, Stuffed Quahog Clams, Brioche French Toast with berries, Atlantic Cod, multiple side dishes, and desserts. Reservation required. 

April 1: Get your Easter Brunch on at Gurney’s Newport Resort & Marina, featuring an omelette, salad, carving, and seafood station, desserts and much more delightful holiday favorites -- all followed by an egg hunt and photos with the Easter Bunny.

April 1: Savor Easter Brunch at the Hotel Viking in Newport, including a chef's table, carving station with dry aged NY Sirloin and roasted leg of Lamb, a full raw bar with fresh Clams, local oysters, poached shrimp, crab and lobster claws, as well as eggs benedict, ricotta pancakes, house made pastries, seasonal salads and a dessert station.

April 1: Enjoy an elegant Easter Brunch at OceanCliff in their ballroom overlooking Narragansett Bay, featuring a raw bar, pastry, smoked seafood and antipasto stations, as well as entrees including lobster benedict, crab crusted salmon, roasted lamb loin, and more.