Summer is porch-sipping season, and nothing screams indulgence like an espresso martini or after-dinner mudslide. For vegan and calorie-conscious cocktail lovers who have resigned to a life without cream liqueurs – think again. Wild-Arbor offers the full experience of chocolate, caramel, and vanilla flavor profiles with none of the dairy and half the calories.
Wild-Arbor clear cream liqueur was born out of the search for an all-natural, all-plant-based and mixable cream liqueur, shares Jacob Ehrenkrona, CEO of Reformed Spirit Company Holdings Ltd. “We could not find what we were looking for so we set out to create our own version, a liqueur without any artificial ingredients, that tastes rich and indulgent.” The result is Wild-Arbor, a plant-based, gluten-free clear cream liqueur comprised of only natural ingredients, free of dairy and GMOs. “It’s a cream liqueur as nature intended.”
You can trust that Wild-Arbor is the best on the market from the iconic household brands developed by Reformed Spirit Company Holdings Ltd., including the Fever-Tree mixer range, the premium Martin Miller’s Gin, and Pölstar, now Reyka Vodka. A purchase from the carbon-neutral Wild-Arbor label also gives back to nature – a tree is planted for every bottle sold.
This versatile liqueur can be responsibly enjoyed on its own, chilled, or over ice. Two recently introduced flavors add a layer of decadence: Secrets of Solstice brings notes of cinnamon and cardamom, while Magic of the Equinox resonates with cherry and almond. Pro-tip for Rhode Islanders: you can’t go wrong with a little Wild-Arbor in your coffee!
For adults ages 21+, visit Wild-Arbor.com for options to buy, or find bottles at all good liquor stores, including:
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