Directions
Combine all ingredients in a food processor. Pulse process until all ingredients are mixed smooth. Place salmon mixture in a mold lined with plastic wrap, or in individual molds lined with plastic wrap. Refrigerate for several hours. Place upside down on a plate, then remove mold from salmon, and remove plastic wrap.
Serve with toast, crackers or raw vegetables. Garnish with chopped pecans, sliced olives or chopped green onions.
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