Dining Out

Newport Restaurant Week Returns

Nine days of fine dining in Newport and Bristol County

Posted

Another year, another Newport Restaurant Week and with it comes three-course prix fixe meals – $16 for lunch, $35 for dinner – from some of the tastiest menus Newport and Bristol County have to offer. With everything from west coast style Mexican at Diego’s, modern American at Persimmon and quintessential fresh seafood from Boat House Restaurant, Newport Restaurant Week has something for taste buds of all persuasions. Check out their complete listing for all participating restaurants.

Hotels are getting in on the action too. At The Vanderbilt Grace, The Conservatory will be participatingat the same prix fixe rates. In addition they’re offering additional wine pairings at $12 per person for lunch and $16 for dinner. At The Chanler, The Spiced Pear will be offering a three-course dinner at $35 per person.

Newport restaurant week, persimmon, boat house restaurant, diegos, the vanderbilt grace, the conservatory restaurant, the chanler, the spiced pear, newport, bristol county, so rhode island, the bay magazine

Comments

No comments on this item Please log in to comment by clicking here



X