Visible from the juncture where Route 4 curves into Route 1 near the Shady Lea Historic District, it’s hard not to notice the transformation of Rodman Farm into its current agriculture and hospitality venture. Gooseneck Vineyards has breathed new life into the familiar historic compound, which formerly produced farm crops and dairy products for the nearby textile mills until the 1950s. Co-founders Liana Buonanno and Paul Fede took every effort to infuse the property with nods to its past, inside and out.
“One particularly special detail is the bar and tables, which were crafted from a tree that had to be removed for safety reasons,” explains Buonanno. “We used as much of the tree as possible, bringing it back into the barn to give it a new life.” Barn doors were restored and rehung, and the flooring was returned to its original glory. Paying homage to the buildings’ more recent uses – housing Potpourri Potters and then Wickford Place – Buonanno is in the process of assembling a mini-museum in the horse hay stalls, seeking stoneware pottery, quilts, and other items from the former artisan stores to display.
Every thought that went into the aesthetic is an extension of Gooseneck’s longstanding tradition of creating exceptional wines that “bring people together, while celebrating both global inspiration and local charm,” shares Buonanno. “The new location allows us to fully realize this vision by creating a space that serves as the heart and soul of our brand – a gathering place for the community.”
Through the light pink door is a tasting room where guests can sip the fruits of their labor – in the form of versatile and approachable wines. “We produce high-quality varietals from renowned wine regions around the globe, carefully selecting grapes that align with the flavor profiles we aim to create,” says Buonanno, who values the collaboration between grower and winemaker to achieve the exact specifications of the styles they produce, and with Rhode Island palates in mind. “Whether it’s the crisp, refreshing Wickford White or the bold, versatile Rhody Red, every bottle is thoughtfully created to pair effortlessly with local seafood, seasonal dishes, and cherished moments.”
At the vineyard, guests can pair wine with cheese and charcuterie selections highlighting regional ingredients, and food trucks make appearances on weekends to offer a breadth of culinary options. For events, Gooseneck Vineyards partners with Pranzi Catering to curate passed hors d’oeuvres and full meals that work in harmony with the nuances of the wine.
“This expansion enables us to offer a more immersive experience, showcasing the artistry behind our wines in a beautiful and welcoming setting,” says Buonanno. Outside on the patio, guests can gaze out at rows of young grapevines and see the property’s future while catching a glimpse of its past. “By restoring this historic property to its agricultural roots, we’re blending tradition with innovation, and providing a venue where visitors can enjoy our wines while connecting with the rich history of Rhode Island.”
1340 Tower Hill Road, North Kingstown
229-9862
Whether you prefer a red or a white, Buonanno shares a couple of quintessential Rhode Island wines ideal for this season.
Rhody Red
This smooth, rich red blend with notes of dark berries and spice is “perfect for cozy nights by the fire or pairing with hearty winter dishes like braised short ribs,” suggests Buonanno.
Wickford White
Longing for the return of summer? This crisp, refreshing selection with bright citrus notes offers a taste of sunnier days to come. Notes Buonanno, “It’s a versatile option that pairs wonderfully with seafood chowders or creamy pasta dishes.”
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