Since 1969, Tony’s Colonial Food has been a delicious blend of family, food and old world Italian traditions. Italian immigrants, Gina and husband Tony wanted to create the kind of specialty store they were accustomed to back home. Now, three generations of her family help to run Tony’s. This month, look for Italian Easter specialties, like Colomba cakes and chocolate eggs with surprises inside. “This is a piece of Italy that I brought with me,” she says. “I love passing that on to our customers.”
311 Atwells Avenue, Providence
401-621-8675 • www.tonyscolonial.com
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