Since opening in July, Wickford Cheese and Sundry has rapidly become a hometown favorite. “We are incredibly happy to be here sharing our love of cheese with Rhode Island,” says general manager Caitlin Armitage. “The community response has been overwhelmingly positive. Wickford Cheese is certainly filling a much-needed niche in South County.” The specialty food shop curates cheese and charcuterie platters for the holidays. “We are bringing in more specialty items for the foodie in your life – think caviar, DOP (Denominazione d’Origine Protetta) balsamics, specialty hams, truffle products, and, of course, great seasonal cheeses.”
The store carries products from Brooklyn, NY-based distributor, Food Matters Again, a popular provider of specialty foods. “Our passionate cheesemongers are constantly sampling six or more varieties of cheeses, meats, and accompaniments daily,” adds Armitage. “Additionally, we are looking forward to introducing our favorite producers to the public in the form of Meet the Maker events.” Look for classes, tastings, and other events to be announced soon. 26 Brown Street, North Kingstown, @wickfordcheese – Ken Abrams
You can’t go wrong this holiday season with a gift basket from Sweenor’s Chocolates, the state’s largest chocolate manufacturer and a Rhode Island institution since 1955. Seasonal highlights perfect for stocking stuffers include Christmas Deco Oreos, classic foil-wrapped Santas, and peanut butter Christmas minuettes. “The handmade candy canes are a big tradition for many families,” says Lisa Sweenor Dunham. “The chocolate Advent calendars are also popular and usually sell out in early December.”
Another favorite customers love during the holidays is the peppermint bark, available over the counter and in gift boxes. “Our boxed chocolates are always the most popular gifts,” says Sweenor Dunham. “We gift wrap boxed assortments, as well, with four sizes of gift baskets ranging from $35-$86 and four styles of small felt bags from $15-$23 available.” Sweenor’s products are available at locations around the state. Wakefield and Cranston,
SweenorsChocolates.com – Ken Abrams
Trade cream and sugar for botanical infusions crafted by a Rhody household name. Dave’s Coffee recently released a trio of flavored syrups that any latte lover or home mixologist would be tickled to find in their stocking this month. Rosemary Juniper Berry offers aromatic herbal and pine notes, Lapsang Souchong Smoked Tea is a smokey and bold drink addition, and Hibiscus Lavender teases warmer days with bright, floral flavors. Made with all-natural botanical ingredients and handcrafted in small batches at their Narragansett roastery, “These syrups are a testament to our dedication to exploring new flavors and creating products that inspire creativity in both professional and home kitchens,” says founder Dave Lanning.
Also available is the Vanilla Cardamom syrup, perfect for a holiday martini – as concocted by Newport mixologist Teon Cromwell, Jr. Add 1½ ounces of gin, ¾ ounce of Cocchi, 1 ounce of lemon juice, ½ ounce of Dave’s Vanilla Cardamom Syrup, 2 dashes of cardamom bitters, and a muddled sprig of rosemary to a shaker with ice, shake vigorously, serve, and be merry! Charlestown and Providence, DavesCoffee.com – Abbie Lahmers
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