Experience: CRU PVD in the West End

Living in the West End requires a certain skill set: knowing exactly where to find the best espresso, spotting an open parking space before anyone else, and, most importantly, recognizing when a new spot is about to become the place to be. We’re spoiled here, with no shortage of craft cocktails, inventive dishes, and effortlessly cool spaces, but every so often, an establishment comes along that feels like it’s always been part of the fabric of the neighborhood. Enter CRU, the latest addition to West Fountain Street, where Bayberry Beer Hall used to be, delivering retro charm, warm camaraderie, and some seriously good food.

From the outside, CRU’s industrial-brick exterior, bold black signage, and striped awnings exude polished simplicity. But step inside, and the space buzzes with bright, airy energy. Sunny yellow chairs, cozy sage-green booths, and sleek wooden accents set the scene, while a well-stocked bar and open kitchen keep the action front and center. A collection of Providence-inspired artwork curated by local artists ties this new favorite to the city’s storied past.

By 11:30am on a Sunday, the place was already packed, a clear sign the neighborhood had taken notice. My partner and I lucked out with bar seats, where Vic, the bartender, greeted us with a laid-back charm and an impressive knowledge of the menu.

Brunch and cocktails go hand in hand, and CRU doesn’t disappoint. I kicked things off with the Frozen Irish Coffee, a bold yet creamy mix of Irish whiskey, cold brew, coffee liqueur, oat milk, and cocoa. My partner opted for the Aqua Vita, a refreshing blend of smoky mezcal, coconut water, lime, and black rock salt.

For my entree, I couldn’t resist the Croque Madame: a crusty sourdough sandwich stacked with crispy mortadella, gooey New American cheese, and velvety Mornay sauce, a rich béchamel with Gruyere. Finished with a sunny-side-up egg, it was indulgent, satisfying, and absolutely worth every bite. My partner went for the Chilaquiles, a gluten-free flavor bomb featuring fried tortillas drenched in salsa roja, sunny-side-up eggs, jalapeños, cilantro, pickled red onion, and cheddar. Bright and bold with just enough heat to wake up the palate, it was a definite standout.

Of course, some brunch rules are universal, like ordering pancakes for the table. We made room for CRU’s Dutch Baby Pancake, a golden, oven-baked beauty topped with apple compote, crystallized ginger streusel, and vanilla crème fraîche. Light yet indulgent, subtly spiced, and just sweet enough, it was the perfect way to round out the meal.

CRU is a love letter to Providence, wrapped in great food, standout drinks, and an unmistakable neighborhood feel. The mix of old-school nostalgia and modern edge makes it the kind of place you want to return to, whether for a lazy Sunday brunch or a spontaneous weekday bite. With a menu that balances comforting classics with creative twists, a dining area designed for lingering, and an atmosphere buzzing with local charm, CRU PVD is well on its way to becoming a West End staple.

CRU PVD

381 West Fountain Street

401-383-9487 • CRUPvd.com