Enjoy a Unique Dining Opportunity in Charlestown

Walrus and Carpenter Oysters Farm, located in beautiful Ninigret Pond in Charlestown, is hosting a unique series of dinners this summer. “We’re not just bringing the farm to the table, we’re bringing the tables to the water,” says owner and farmer, Jules Opton-Himmel. Adventurous diners start with a boat tour of the oyster farm and then wade into the water to experience a floating raw bar, complete with oysters from the farm as well as drinks. Next, diners take a relaxing stroll down East Beach, and the evening is completed with dinner prepared by a visiting chef who has designed a special family-style menu just for the occasion. August 11 features Chef Derek Wagner of Providence’s Nick’s on Broadway, and August 14 features Chef Jeanie Roland of Westerly’s Ella’s Fine Food & Drink. Tickets can be purchased online. Jules warns “an oyster farm can be rough around the edges,” so bring your water shoes, wading boots, a beach towel and sense of adventure.