Food

Bravo Wood-Fired Pizza Finds a Home in North Kingstown

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North Kingstown has never been known for its pizza, but Bravo Wood-Fired Pizza is hoping to change that after taking over the long vacated space of the old Tim Horton’s Bravo has been a staple this summer of sumptuous wood-fired pizza at many of the farmer’s markets throughout the state. Gregg O’Neill’s pizza oven trailers have established a following, and interest grew so strong, the next logical step was to open a brick and mortar restaurant.

The wood-fired brick oven heats up to an astonishing 800-900 degrees and turns out perfectly cooked pizzas in about two minutes. The traditional Neapolitan crust is crisp on the outside and light and tender on the inside. Bravo makes its own dough using the finest Italian flour and makes its tomato sauce from imported Italian tomatoes. As much as possible, Bravo tries to support local farms and food artisans. All of the mozzarella cheese comes from Narragansett Creamery, a local company that gets all of its milk from Rhode Island dairies.

Bravo’s menu includes a plethora of pizza toppings and a selection of house pizzas. The Parma Pizza is topped with prosciutto, fresh mozzarella, baby arugula and olive oil. The Sheldon Pizza is topped with pepperoni, mushrooms, sausage and fresh mozzarella. In addition to pizza, Bravo has a make your own pasta dish option and fresh salads to complement your dinner. The restaurant serves beer and wine in addition to an assortment of non-alcoholic beverages. If you’re still hungry for dessert, local gelato and Pizzelle cookies are available.

Bravo is open Monday-Thursday 11-8 and Friday-Saturday 11-9. As an added convenience for its customers, to-go orders can be picked up at the drive-thru window so you don’t need to leave your warm car. 6689 Post Road, North Kingstown. 398-2500.

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