Experience

Thoughtful menu tells a unique story of vibrant flavor, unmatched comfort, and surprise

General Manager Manny Tampella’s love for his native cuisine rivals his passion for the restaurant industry

At Pat’s Pastured, humanely raised birds are the centerpiece of holiday meals

The RI branch of Lasagna Love delivers home-cooked meals to those in need

An avid craft brewer distills his passions for classic beers and the sea

Celestial Café serves up five courses of locally sourced, elevated comfort food

At J22 Tap and Table, expect favorite coastal dishes to be transformed

Cozy yet contemporary cuisine from an unexpected hotel eatery

YAY Concierge elevates at-home happy hour with cocktail crafting classes

Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.

From out of this world brunch in PVD, to Mexican in South County and the return of a Portuguese favorite just over line in Fall River, here's what we're feasting on this month.

No matter what time of year it is, it's always a good time for seafood in Rhode Island.

This month's statewide restaurant reviews and interviews.

This month's statewide food reviews, taste tests and interviews.

August's dining stories from across our publications

In case you missed them, here are the three food reviews, interviews and taste tests from our July publications. 

It's a yummy job, we're glad we get to do it

May's restaurant reviews and taste tests, all in one convenient location

From restaurant reviews to taste tests, here's the local eats we've been drooling over all month.

Presenting everything our restaurant reviewers ate this year, in one handy package

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