Thoughtful menu tells a unique story of vibrant flavor, unmatched comfort, and surprise
General Manager Manny Tampella’s love for his native cuisine rivals his passion for the restaurant industry
At Pat’s Pastured, humanely raised birds are the centerpiece of holiday meals
The RI branch of Lasagna Love delivers home-cooked meals to those in need
An avid craft brewer distills his passions for classic beers and the sea
Celestial Café serves up five courses of locally sourced, elevated comfort food
At J22 Tap and Table, expect favorite coastal dishes to be transformed
Cozy yet contemporary cuisine from an unexpected hotel eatery
YAY Concierge elevates at-home happy hour with cocktail crafting classes
Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.
From out of this world brunch in PVD, to Mexican in South County and the return of a Portuguese favorite just over line in Fall River, here's what we're feasting on this month.
No matter what time of year it is, it's always a good time for seafood in Rhode Island.
In case you missed them, here are the three food reviews, interviews and taste tests from our July publications.
From restaurant reviews to taste tests, here's the local eats we've been drooling over all month.