New neighbors serve up modern brunch bites and sandwiches on Main Street
A beachy watering hole delights regulars and summer people with seaside fare served late
The small nonprofit works with scientists, fishermen, and chefs to maintain healthy oceans
July 2023
Let’s get frank about Rhode Island’s favorite summer dog and its rise to the head of the pack
June 2023
For local growers, connecting to consumers in new ways is now part of the business plan
Whether your morning starts at dawn or afternoon, all-day breakfast food keeps the good vibes rolling
Head baker Dave Vacca and chef Corey Lein on fermentation, cooking with friends, and more
Classic entrees complement rustic atmosphere at a North Kingstown mainstay
10 businesses thinking outside the (cake) box to offer unique centerpieces for your dessert table
May 2023
Brightside Seafood takes advantage of fresh catches, expert butchering, and sustainability
A Federal Hill seafood joint’s second location impresses city and coastal diners alike
Richmond’s luxury resort and sporting club opens Double Barrel Steak
New eatery on Broadway, Warren burger joint moves & sweet bread in Riverside
Rhode Island clam chowder is a beautiful, brothy departure from its creamier cousin – and that’s just the way folks like it
The plant-based brand opens new cafe in time for spring specials
Mobile beverage service turns New England venues into old-world Italy