We're strong to the finish, 'cuz we eats our spinach
New openings and exciting events keep the summer food season buzzing
The Wall Street Journal's Smart Money blog has a report on the rising price of corn and the impact it will likely have on consumers' grocery bills. (Did you know corn is used in three out of four …
Sarah Schumann doesn't fit the stereotypical image of a commercial fisher: she's a woman, first off, with a master’s degree in Environmental Policy. As she explains in this month's So Rhode …
Four restaurants gave us their best stuffies - here are the results
We taste test local iced coffee
Katie McAlister has been into food, community involvement and sustainable living her whole life. So when the opportunity to manage the Cross Mills Farmer’s Market in Charlestown came along this …
Wine Down Wednesdays are offered from 5-7pm at Trio , 15 Kingstown Road in Narragansett. A flight of three red or white wines paired with appetizers is available for $19.95 per person. …
Chips and salsa: the perfect pairing for Cinco de Mayo
Beer, wine and whiskey go local
What's Cooking A new online food-ordering service called www.hungryrhody.com is available for University of Rhode Island students, faculty, staff and other area residents. It’s a collection of …
Welcome spring with a week of dining deals
Plan your weekend with our guide to local brunch spots
Celebrate the most romantic holiday of the year with these great local specials.
If you're not watching the big game at home, here are some of the best places in South County to have a Super Bowl party.
Jonathan Feiler, sommelier at Ocean House in Watch Hill, has announced the schedule for upcoming wine weekends at the posh hotel. Festivities begin on Friday nights with a wine and cheese reception …
This year is off to a positive start as far as the local restaurant scene is concerned. Where one door closes, another opens. The Post Office Café in East Greenwich is expected to reopen after …
We warmed up with some of South County's best bowls of mom's favorite remedy for the winter blues
We sample some of South County's best takes on a classic Rhode Island sandwich