Sundays are for brunch, and Jamestown Fish is getting in on the tradition. Every Sunday through May from 11am-2pm, Jamestown Fish will be serving European-inspired fare, such as the Brioche Pain Perdu or Linguine and Clams made with local littlenecks. Enjoy seasonal vegetarian and vegan options, as well as burgers and an array of seafood dishes. 14 NarragansettAvenue, Jamestown. 423-3474.