2oz pear vodka (such as Grey Goose La Poire)
1oz St. Germain elderflower liqueur
Get your martini glass frosty. Put it in the freezer or fill temporarily with ice. Combine the vodka and liqueur in a cocktail shaker with ice. Shake vigorously until blended and chillier than a Hitchcock blonde’s heart. Strain into your prepared glass, add gingerale, and enjoy.
219 Main Street, East Greenwich