At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning whole local seafood - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, skate, squid, Jonah crab, whiting, whole sea scallops, dogfish, sea robin, and fluke. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company! Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all!
Ticket price: $50
Available at: https://makefoodyourbusiness.org/cooking-classes-ri/ or http://eatingwiththeecosystem.org/school-of-fish
Dates (Fall 2017):
Monday, September 18: Chef Rich Silvia, The White Horse Tavern
Monday, October 16: Chef Andy Teixeira, Newport Vineyards
Monday, November 20: Chef Dave Snow and Peter Sebring, Bristol Oyster Bar
Monday, December 18: Chef Peter Gobin, Mijos Tacos
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