Anyone engaged in preparing and delivering food to the public is tasked with fulfilling the growing expectations for food and food products that meet customer’s specialized needs, including allergies, gluten intolerance and modified diets. Managers, chefs, menu planners, and other foodservice and hospitality workers are in a growing market for healthy menu options and food trends.
The RI Hospitality Association (RIHA) invites you to participate in a ManageFirst: Nutrition training class on Wednesday, October 23rd and Wednesday, October 30th at RI Distributing in West Greenwich.
Topics addressed include:
o Current Market for Nutritious Food & Trends
o Understanding Standards and Guidelines to Nutrition
o Nutrients Broken Down
o Menu Assessment and Labeling
o Marketing Food and Evaluating Nutrition Programs
o Healthy Cooking, Food Allergies and Dietary Requests
Comments
No comments on this item Please log in to comment by clicking here