Food News

Pintxos and Paella at Stoneacre Tapas

Posted

Take tapas to the next level. Every Tuesday, Wednesday, and Thursday, Stoneacre Tapas in Newport is featuring Pintxos and Paella. Pintxos (sometimes known as pinchos) consist of a small slice of bread topped with various ingredients. Traditionally, these small snacks are skewered or pierced with a toothpick. Just like tapas, they’re perfect for sharing, sampling, and socializing. For $20, customers can choose any Pintxos plus an individual size paella. Fend off the winter blues this month with the Iberian atmosphere and half-priced bottles of wine.

Pintxos and Paella, Stoneacre Tapas, small plates with big flavor in Newport, Newport RI, Newport Rhode Island, Stoneacre, The Bay Food News, Tapas, Erin Belknap, Newport RI tapas, The Bay Magazine, East Bay, East Bay RI, The Bay Mag, The Bay Mag RI, Rhode Island, East Bay Rhode Island, The Bay Rhode Island, The Bay Magazine East Bay, RI, pinchos

Comments

No comments on this item Please log in to comment by clicking here



X