On November 6, George’s of Galilee is hosting a wine dinner. The four-course dinner costs $45 a person plus tax and tip. The menu includes seafood ceviche with smoky zucchini chips, seared sea scallops over coconut risotto, coffee rubbed pork tenderloin and honey-baked nectarines with mascarpone pudding. The wines featured are Love Block Sauvignon Blanc from New Zealand, Steele Chardonnay “Calistoga Cuvee” from California, Beringer Knights Valley Cabernet Sauvignon from California and Lunetta Prosecco from Italy. Reservations can be made by calling 783-2306. 250 Sand Hill Cove, Narragansett.
Oceanside at the Pier in Narragansett is now holding monthly wine dinners. The five-course dinners cost $50 per person, including both tax and gratuity. 1 Beach Street, Narragansett. 792-3999; be sure to check their Facebook page for the November menu.