Join event co-chair Matt Varga, executive chef at Gracie’s, in celebrating and savoring local, sustainably grown, nutritious food. Harvesting Hope, Southside Community Land Trust’s annual fundraiser, will feature seasonal small plates designed by Chef Varga, wines and cocktails by Bottles Fine Wine and beer brewed for the event by Revival Brewery. Silent auction, special guests and more. Tickets support SCLT’s work to help all Rhode Islanders (especially those living in food deserts) be able to grow or buy fresh, affordable food, and reap the benefits of a healthy diet.
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