Guytanno's Cafe

62 Franklin St., Westerly | 401-348-6221Business Hours: Monday-Thursday, 11am-3pm, 5-9pm; Friday-Saturday, 11am-3pm, 5-10pm; Sunday, 5-9pm | Meals Served: Lunch, Dinner | Cusine: Eclectic …

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62 Franklin St., Westerly | 401-348-6221
Business Hours: Monday-Thursday, 11am-3pm, 5-9pm; Friday-Saturday, 11am-3pm, 5-10pm; Sunday, 5-9pm | Meals Served: Lunch, Dinner | Cusine: Eclectic international fare | Atmosphere: Casual | Price Range: $$ | Alcohol: Full bar | Outdoor Seating: No | Reservations: No | Kid Friendly: Yes | Parking: Private lot | Credit Cards Accepted: Yes | Delivery: No

Guytanno's Cafe serves inspired international cuisine in a casual setting. They are committed to satisfying their customers with great food and excellent service. Whatever you're in the mood for, you can find it here.

While plenty of restaurants claim to have an eclectic menu, Guytanno's truly delivers a wide range of flavors and preparations reflecting local, regional and international inspirations. Steak lovers can find a 12-oz. New York sirloin served in a classic steakhouse style (with bacon, gorgonzola marsala cream sauce and port wine reduction) or add some Asian flair with the Far East Marinated Flat Iron with Korean barbecue sauce, caramelized onions and sesame almond sauteed baby spinach. In the mood for pasta? Get that old time Rhode Island favorite, Linguini and Clams, or try something new: Ahi Tuna served over soba noodles with a pineapple wasabi drizzle.

There's plenty more where that came from, too. Guytanno's also offers hearty Hereford beef burgers, apps with a twist (like the Buffalo Gorgonzola Wings or Chipotle Chicken Nachos), soups, salads and seafoods. And the nightly chef's specials are not to be missed.

Join them for lunch or dinner today – you're guaranteed to find something for every appetite.

Can't-Miss Dish: Veal Homard: the best of everything Guytanno's represents, all in one dish – veal scallopini sauteed with shallots, Maine lobster and button mushrooms, finished in a madeira-thyme demi-glace.