Easter time means that spring is finally here. Winter is gone for good, flowers start to bloom and Easter treats become plentiful. These delicious goodies come in all shapes and sizes (but hey we’re not picky). Whether your sweet tooth prefers chocolate, a cupcake or strawberry shortcake, southern Rhode Island delivers the goods.
Welcome to the modern spin on your grandma’s strawberry shortcake. The easy to carry push pop is filled with fresh strawberries, light and airy whipped cream and a yellow sponge cake. What’s better than a precious presentation of a treat that tastes like springtime? 5600 Post Road, East Greenwich. 884-0844.
This unique twist on a cupcake reminds us of a mini art installation inside a real eggshell. The cupcakes come in a variety of flavors like tart pink velvet with strawberry preserves, smooth peanut butter filling with a rich chocolate ganache or green velvet with a minty buttercream. 542 Kingstown Road, Wakefield. 789-2253.
These delightful cupcakes are topped with Easter and spring fondant decorations. The super light and moist vanilla cake holds up well under lots of delicious frosting. The decorations range from bunnies to flowers and everything in between. 58 Main St, East Greenwich. 384-0078.
Who doesn’t love chocolate? This chocolate is like a locally-made version of the Cadbury egg, sweet and creamy. It also comes will plastic grass and jelly beans so everything you need for Easter is ready to go. 21 Charles St, Wakefield. 783-4433.
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