Food News

Dining For Less

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Spring has sprung, and so has Newport Restaurant Week. Now through April 7, more than 50 restaurants in Bristol and Newport counties are hooking diners up with three-course, prix fixe $16 lunches and $35 dinners. Dine vineyard-side at Brix Restaurant at Newport Vineyards or by the Sakonnet River at 15 Point Road in Portsmouth, among others. These restaurants may be here year round, but we can’t think of a tastier way to cure our cabin fever.

Newport Restaurant Week, Grace Lentini, Portsmouth, Newport Vineyards, Brix, 15 Point Road, Grace Lentini, The Bay Magazine

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