Food News

Bootblack in Yankee Magazine

RI's Bootblack Brand appears in 2018's Editors’ Food Choice Awards

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If you’re an entrepreneur in New England, you know you’ve “made it” when you get applause in Yankee Magazine. The hallowed publication has shaped northeastern culture for 84 years, and its most recent praise fell upon a Rhode Island newcomer, Bootblack Brand.

The Editors’ Food Choice Awards are relatively new – Yankee started bestowing them only six years ago – and they recognize a wide range of “fine artisan New England products.” This year’s winning companies included Tandem Coffee in Maine, Somerville Chocolate in Massachusetts, and Bootblack, the cocktail-mixing mavens of the Ocean State.

Created by husband-and-wife team Paul Kubiski and Jackie Duhamel, Bootblack puts special cocktail syrups in handsome bottles, such as the Ginger Cardamom Lime and the Classic Citrus Tonic. The winning mixture was Cranberry Jalapeño and Lime, which can be used for cocktails or carbonated sodas. Bootblack was an early “graduate” of the Hope & Main incubator program in Warren, and bottles and kits are now available across the region. 

Robert Isenberg, Bootblack Brand, Yankee Magazine, Food News, New England, Rhode Island newcomer, Editor's Food Choice Awards, fine artisan New England products, Tandem Coffee, Somerville Chocolate, cocktail mixing mavens, Ocean State, Paul Kubiski, Jackie Duhamel, Ginger Cardamom Lime, Classic Citrus Tonic, Cranberry Jalapeno and Lime, Hope & Main incubator, Warren, Hope & Main, The Bay Magazine, The Bay, East Bay RI, Rhode Island, RI, East Bay Rhode Island, TheBayMag, The Bay Mag, East Bay, Wolf Matthewson

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