The push toward localized and sustainable food continues as the Chefs Collaborative presents its 4th Annual Rhode Island BBQ on October 6. Hosted at the picturesque Schartner Farms, the event draws chefs from all across the state together for a family-oriented, barbecue-themed dinner showcasing the “farm-to-fork” movement. Proceeds benefit the Chefs Collaborative’s mission to make sustainability second nature in the professional kitchen. $65/ adults, $25/children ages 8-18, children under eight are free. 4-7pm. One Arnold Place, Exeter.