Dining Guide

The Crossings

The Crowne Plaza’s delicious new destination

Posted

801 Greenwich Avenue, Warwick | 401-732-6000

Feel Like You’re on a Vacation
If the last time you had a meal at the Crowne Plaza Hotel in Warwick was years ago at Remington’s, it’s time you made another visit. The restaurant has been completely redone, and is now The Crossings. With a completely new interior, a chic new look and a whole new feel, The Crossings is the kind of place where a corporate client will be comfortable having a business lunch, or a family can have a dinner out. Their function space can hold 90 people for private parties, and the bar area has great televisions for watching sports, and offers food and drink pairings for signature events like the Olympics and the Kentucky Derby. They televise sporting events from all over the world. Make sure to try one of The Crossings’ signature cocktails, like Peggy Sue’s Bloody Mary with applewood bacon, or a Jalapeño Margarita made with fresh jalapeños.

Bar Bites: The Crossings offers a bar menu available until 1am daily, featuring salads, appetizers, burgers and pizzas. 

Deal of the Week: The restaurant offers a weekly prix fixe menu that changes every week to reflect the seasons – three courses with a glass of wine or beer for $25-$29.

Sample Breakfast Menu

Steak and Eggs
Two eggs any style, served with home fried potatoes, steak and toast

Aegean Omelette
Spinach, kalamata olives, feta cheese, pepperoncini and roma tomatoes

Crabby Eggs
Poached eggs, crab cakes, sauteed spinach and sriracha hollandaise with home fried potatoes

Virginia Ham Breakfast
Two eggs any style, served with home fried potatoes, Virginia ham and toast

Sample Dinner Menu

Spicy Garlic Shrimp
Four sauteed shrimp in a zesty scampi sauce served over toasted crostini

Calamari Giovanni
Lightly fried calamari rings tossed with cherry peppers, in garlic, butter and lemon

Pork Osso Bucco
Braised pork shank served with roasted root vegetables and mashed potatoes

Surf and Turf Mixed Grill
Grilled 5oz. top sirloin and two shrimp, grilled zucchini, summer squash, grilled asparagus and roma tomato

Crab and Bibb Salad
With Asian-style vinaigrette 

Chicken Diane
Pan roasted chicken breast with mushrooms, mild Italian sausage and scallions in a white wine and garlic broth, served over linguine

Grilled Salmon
Arugula salad with lemon vinaigrette and mashed potatoes

Lobster Mac and Cheese
Cavatappi pasta tossed with lobster in a light Swiss and extra sharp cheddar cheese sauce, topped with breadcrumbs and Parmesan cheese