Food News

Learn How to Pickle with Newport Cooks

From sauerkraut to kimchee, Newport Cooks has everything you need to start your pickling adventure

Posted

Ever wonder how to pickle vegetables? Now’s your chance to learn. Newport Cooks is offering their Basics of Sauerkraut, Kimchee and Gingered Carrots: Fermented Vegetables 101 class just in time for the bounty of produce being pulled from the rich Rhode Island soil. Join Susan Chiappini as she shows you the basics of chopping, shredding, salting and storing vegetables to be fermented. You’ll even leave the class with a mason jar of sauerkraut to ferment in the comfort of your own home. June 8. $65 per person. 796 Aquidneck Avenue, Middletown. 401-293-0740, www.NewportCooks.com

newport cooks, grace lentini, the bay magazine, kimchee, sauerkraut, gingered carrots, ferment, mason, local food

Comments

No comments on this item Please log in to comment by clicking here



X