5 Reasons to go to George’s of Galilee

1. The food selection is amazing. The menu alone at George’s of Galilee will make your mouth water. Seafood is their signature speciality, be it grilled, sautéed, baked or fried. Clams, shrimp, oysters, lobster, mussels, fluke, salmon are just a sampling of what’s available on the award-winning seafood menu. Hand-cut ribeye steaks, freshly made pastas, sushi, healthy options (such as gluten, lactose free and vegan dishes) and kids favorites are also among the delicious options available for lunch and dinner.

2. The fish is fresh off the boat. Nestled in the port of Galilee, George’s is committed to the fishing village and its community of commercial fishermen. The restaurant buys their fish directly from day boats to serve fresh and responsibly caught.

3. It’s the place to be. Overlooking Salty Brine Beach, there’s no better way to spend an afternoon than updating your Instagram from George’s picture perfect outdoor patio. With seven dining rooms on two floors that seat upwards of 500 people, you can always find people having a great time at George’s. In the summer, the covered upstairs deck and outdoor dining area brim with lively bars and live music and entertainment seven days a week.

4. It’s a Rhode Island icon. A local tradition since 1948, the third generation family restaurant continues to delight diners with its outstanding food, sweeping waterfront views and customer service. Dining here is more than just a meal – it’s an experience.

5. There’s always something going on. From live music and summer volleyball leagues to beach blanket service and all-you-can-eat Friday Fish Fest, there’s plenty of fun to be had at George’s.

George's of Galilee
250 Sand Hill Cove
Port of Galilee
401-783-2306
GeorgesOfGalilee.com