Food & Drink
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Pairing With Peppers
How Pepper Junction’s John Greene made his way from server to hot sauce connoisseur more
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A glimpse at some of Mews' 71 beers on tap.
What’s On Tap?
Mews Tavern has 69 brews that will quench anyone’s craft beer thirst, from neophyte to connoisseur more
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Caking History
How Allie’s famous donut cakes went from a child’s musing to an elaborate dessert more
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Amanda Nall now owns Bogue's Alley, the deli she fell in love with
Alley Cat
Amanda Nall started working for a Pawcatuck deli as a teenager, and now she owns the place more
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Craft Beer Meets Crafty Creations
Raise a pint to local artists with The Field of Artisans Market at Whalers Brewing more
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If You Build It, They Will Sip
Apponaug Brewery opens in historic Warwick building more
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Scallop & Shrimp Piccata Risotto
Veg Out
Celestial Cafe in Exeter is serving up locally sourced winter veggie fare more
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Narragansett Restaurant Week brings the essence of warmer weather with seafood and more, running March 22-31
A Culinary Welcome to Spring
Narragansett Restaurant Week gives diners a chance to emerge from winter and ease into the warmer months more
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Raising a pint of local ale at the Tilted Barn Brewery in Exeter
Cheers to Rhody Beers
Check out 23 local breweries to raise a pint of Ocean State ale more
Dave's Coffee roasts their own beans to ensure freshness
What’s Brewing in South County
Independent coffee shops thrive in the southern part of the state more
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