You might say that Linda Beaulieu knows good food. As the longtime resident food writer, Linda contributes monthly dining reviews to SO Rhode Island and its sister magazine, Providence Monthly … more

Normand Leclair is one of Rhode Island’s legendary chefs. He was in the restaurant business for 50 years, and that included owning the famous Red Rooster Tavern inNorth Kingstown and the Pump … more

Jeannie Serpa lowered her cholesterol by 125 points without drugs, and she reveals how she did it in her book, Eating Your Way to Low Cholesterol. This former schoolteacher is a bit of a renaissance … more

The next time you drive by Highland Farm on Route 1 in South Kingstown, stop in and say hello to Linda Miranda. She manages the bakery inside this farm and garden center, a busy place during the … more

Read our review of Waterplace Park's gorgeous new Asian restaurant. more

Read our review of the hottest new pizza place in Matunuck. more

Just when you thought you’d heard it all, someone comes up with a new twist on dining out – in this case, a pretzel twist. The Malted Barley at 42 High Street in downtown Westerly is an … more