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181 results total, viewing 21 - 30
“A lot of chefs say fall is their favorite season to cook, but I prefer late winter,” says Chef Paul McComisky more
When Nicole Spaulding invites you into her Wakefield home, don’t be fooled. You may think you’re on the set of The French Chef, Julia Child’s beloved 1980s cooking show. more
When you think of delicious things that come from the ocean, seaweed is definitely not at the top of that list. more
At Ella’s Fine Food and Drink in Westerly, Chef Jeanie Roland has put together a menu full of subtle layers of flavor and unexpected combinations more
Some chefs love complexity: the layering of flavors, taking days to prep a sauce, using tiny bits of exotic ingredients to create a never-before-tasted idea on a plate. And some chefs love … more
The museum, in Exeter, has great things ahead of it more
Hot wieners are firmly planted in Rhode Island's culinary psyche. more
A growing desire for options to traditional public schools has led to an increase in charter schools across the state more
Who said there's nothing fun to do after summer? more
Local tastemakers on what's in style this season more
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