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“A lot of chefs say fall is their favorite season to cook, but I prefer late winter,” says Chef Paul McComisky more
When you think of delicious things that come from the ocean, seaweed is definitely not at the top of that list. more
At Ella’s Fine Food and Drink in Westerly, Chef Jeanie Roland has put together a menu full of subtle layers of flavor and unexpected combinations more
Some chefs love complexity: the layering of flavors, taking days to prep a sauce, using tiny bits of exotic ingredients to create a never-before-tasted idea on a plate. And some chefs love … more
A Shore Thing offers fun and nautical gifts for tourists and locals alike more
A terrible fire consumed the old location in South County Commons more
Latin and Greek flavors are on the menu at this Wickford favorite more
The museum, in Exeter, has great things ahead of it more
Thirty five years before Block Island had a wind farm, Everett Littlefield constructed his own. more
Take a trip to Block Island this Black Friday more
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